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BLOCK SIZES AND SHAPES Concrete masonry units are available in many sizes and shapes to tit different construction needs. Both full- and half-length sizes are shown in figure 8-4. Because concrete block sizes usually refer to nominal dimensions, a unit actually measuring 7 5/8-by-7 5/8-by-15 5/8-inches is called an 8-by-8-by-16-inch block. When laid with 3/8-inch mortar joints, the unit should occupy a space exactly 8-by-8-by-16 inches. ASTM (American Society for Testing and Materials) specifications define a solid concrete block as having a core area not more than 25 percent of the gross cross-sectional area. Most concrete bricks are solid and sometimes have a recessed surface like the frogged brick shown in figure 8-4. In contrast, a hollow concrete block has a core area greater than 25 percent of its gross cross-sectional area-generally 40 percent to 50 percent. Blocks are considered heavyweight or lightweight, depending on the aggregate used in their production. A hollow load-bearing concrete block 8-by-8-by-16-inches nominal size weighs from 40 to 50 pounds when made with heavyweight aggregate, such as sand, gravel, crushed stone, or air-cooled slag. The same size block weighs only 25 to 35 pounds when made with coal cinders, expanded shale, clay, slag, volcanic cinders, or pumice. The choice of blocks depends on both the availability and requirements of the intended structure. Blocks may be cut with a chisel. However, it is more convenient and accurate to use a power-driven masonry saw (figure 8-5). Be sure to follow the manufacturer's manual for operation and maintenance, As with all electrically powered equipment, follow all safety guidelines. BLOCK MORTAR JOINTS The sides and the recessed ends of a concrete block are called the shell. The material that forms the partitions between the cores is called the web. Each of the long sides of a block is called a face shell. Each of the recessed ends is called an end shell. The vertical ends of the face shells, on either side of the end shells, are called the edges. Bed joints on first courses and bed joints in column construction are mortared by spreading a 1-inch layer of mortar. This procedure is referred to as "full mortar bedding." For most other bed joints, only the upper edges of the face shells need to be mortared. This is referred to as "face shell mortar bedding." Head joints may be mortared by buttering both edges of the block being laid or by buttering one edge on the block being laid and the opposite edge on the block already in place. MASONRY MORTAR Properly mixed and applied mortar is necessary for good workmanship and good masonry service because it must bond the masonry units into a strong, well-knit structure. The mortar that bonds concrete block, brick, or clay tile will be the weakest part of the masonry unless you mix and apply it properly. When masonry leaks, it is usually through the joints. Both the strength of masonry and its resistance to rain penetration depend largely on the strength of the bond between the masonry unit and the mortar. Various factors affect bond strength, including the type and quantity of the mortar, its plasticity and workability, its water retentivity, the surface texture of the mortar bed, and the quality of workmanship in laying the units. You can correct irregular brick dimensions and shape with a good mortar joint. Workability of Mortar Mortar must be plastic enough to work with a trowel. You obtain good plasticity and workability by Figure 8-5.-Masonry saw. using mortar having good water retentivity, using the proper grade of sand, and thorough mixing. You do not obtain good plasticity by using a lot of cementitious materials. Mortar properties depend largely upon the type of sand it contains. Clean, sharp sand produces excellent mortar, but too much sand causes mortar to segregate, drop off the trowel, and weather poorly. Water Retentivity Water retentivity is the mortar property that resists rapid loss of water to highly absorbent masonry units. Mortar must have water to develop the bond. If it does not contain enough water, the mortar will have poor plasticity and workability, and the bond will be weak and spotty. Sometimes, you must wet brick to control water absorption before applying mortar, but never wet concrete masonry units. Mortar Strength and Durability The type of service that the masonry must give determines the strength and durability requirements of mortar. For example, walls subject to severe stress or weathering must be laid with more durable, stronger mortar than walls for ordinary service. Table 8-1 gives mortar mix proportions that provide adequate mortar strength and durability for the conditions listed. Types of Mortar The following mortar types are proportioned on a volume basis: Type M- One part portland cement, one-fourth part hydrated lime or lime putty, and three parts sand; or, one part portland cement, one part type II masonry cement, and six parts sand. Type M mortar is suitable for general use, but is recommended specifically for below-grade masonry that contacts earth, such as foundations, retaining walls, and walks. Type S- One part portland cement, one-half part hydrated lime or lime putty, and four and one-half parts sand; or, one-half part portland cement, one part type II masonry cement, and four and one-half parts sand. Type S mortar is also suitable for general use, but is recommended where high resistance to lateral forces is required. Table 8-l.-Recommended Mortar Mix Proportions by Unit Volume
Type N- One part portland cement, one part hydrated lime or lime putty, and six parts sand; or, one part type II masonry cement and three parts sand. Type N mortar is suitable for general use in above-grade exposed masonry where high compressive or lateral strength is not required. Type O- One part portland cement, two parts hydrated lime or lime putty, and nine parts sand; or, one part type I or type II masonry cement and three parts sand. Type 0 mortar is recommended for load-bearing, solid-unit walls when the compressive stresses do not exceed 100 pounds per square inch (psi) and the masonry is not subject to freezing and thawing in the presence of a lot of moisture. |
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