Electric ranges are normally found in private messes, small ships, and submarines. Range descriptions and uses will now be explained.

Types S

Type S  is found on submarines. The type S is a compact galley unit consisting of a griddle on the left side and hot plates on the right side. A

Figure 4-5.-Type S electric range.

two-compartment oven section makes up the body of the range. Dial temperature control knobs are mounted on the body directly adjacent to each section. The temperature control knobs for the ovens are located directly to the right of each oven compartment.

Type C

Type C  i  4-  is found on small ships and private messes where small galleys with limited space are found. This type of range consists of a griddle on the left side and hot plates on the right side with a single oven located in the body of the range. This type of range is also available with a single griddle top and single oven compartment. Dial temperature control knobs are mounted on the body directly adjacent to each section. Control knobs for the oven compartment are located to the right of the oven compartment.

Operation of Surface Units

When operating the surface unit, use the control knob or thermostat setting at maximum heat only to heat food to cooking temperature or to bring water to a boil, then reduce the control knob setting to the heat required by the food being cooked. Using more heat than necessary is not only a waste of power but produces inferior food. Do not leave the surface unit turned on when not in use. When steaming food, keep cooking utensils covered. The food will stick and burn if left uncovered and power will be wasted.

Figure 4-6.-Type C electric range.

Care and Cleaning

Keep the range surface units clean and avoid spilling grease under the edges of the hot plates. Remove and clean drip pans after each use.

To clean the surface units follow the cleaning procedures used for griddles and the manufacturer's technical manual for your range.

To clean the oven compartment use the procedures recommended by the manufacturer's technical manual or the cleaning procedures posted near the range.