The iced tea dispenser is used with instant powdered tea and provides a convenient method of serving iced tea at meals.

Operation

Instant tea comes in a sealed jar, ready for use in the dispenser. To get the machine in operation use the following procedures:

1.  Remove lid and seal from instant tea jar.

2. Replace with dispensing funnel by screwing it on firmly. Do not touch internal components of funnel assembly.

3.  Insert jar and funnel in tea dispenser. It is now ready for operation.

4. To operate, fill a glass with ice and place it directly under the spout. Press the glass lightly against the actuator and hold until glass is filled.

The tea dispenser is preset to produce a beverage suitable for the average consumer but can be adjusted to produce stronger or weaker tea.

Cleaning

Remove bottle and funnel assembly by sliding straight out of coil shield hole, then remove funnel assembly from jar. Using the two-pan method, wipe the exterior components. Empty the drip pans. Wash the drip pan and the grill with mild detergent and warm water. Do not soak plastic parts in hot water or wash in dishwashing machine. To prevent gumming of the instant tea dispenser, make sure all component parts are thoroughly dry before inserting anew bottle of tea. The machine should be cleaned after each meal.

NONCARBONATED BEVERAGE DISPENSER

Noncarbonated beverage dispensers are usually located in the dining area to dispense fruit juices, lemonade, iced tea, and other popular beverages. These dispensers have a self-contained refrigeration unit and a circulating pump to keep the beverages thoroughly mixed and to promote uniform cooling. The beverages are dispensed from a clear plastic tank.

Operation

Fill the tank well in advance of the meal to assure a properly chilled beverage. To facilitate chilling, beverages should be prepared in advance and prechilled. Ice should not be used to chill the beverage at the time of preparation. As a beverage is being dispensed, make sure to empty and clean the drip pans as necessary and wipe up any spillage immediately. Turn off the refrigeration unit and circulating pump when the machine is not in use or the tank is empty.

Cleaning

The dispenser should be disassembled and thoroughly cleaned after each meal or when used. Use the following procedures:

1. Turn off' the electric power supply to the machine.

2. Drain the beverage from the dispenser.

3. Disassemble the dispenser. Clean the exterior of the exposed dispenser using the two-pan method. Make sure the base of the dispenser (legs) and the dispensing valve openings are also cleaned.

4. Wash the removed items in warm detergent and water, rinse with clear hot water to remove all traces of detergent, place in a sanitizing solution, and allow to air dry. Do not use any abrasive cleaners and do not place in the dishwashing machine. Reassemble the dispenser after it has air dried.

An extensive weekly cleaning at the base of the dispenser should be done that includes vacuuming inside the unit and wiping the exposed areas of the dispenser. Make sure the power is off and exercise extreme caution when doing this procedure.