NOTE: Although the following references were current when this TRAMAN was written, their continued currency cannot reassured. Therefore, you need to be sure you are studying the latest revision.

Chapter 1

Food Service Management, NAVSUP P-486, Department of the Navy, Naval Supply Systems Command, Washington, DC, April 1993.

Foodservice Operations, NAVSUP P-421, Department of the Navy, Naval Supply Systems Command, Washington, DC, November 1990.

Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991.

Chapter 2

Federal Supply Catalog, Group 89, Subsistence, Department of the Navy, Naval Supply Systems Command, Washington, DC, October 1989.

Food Service Management, NAVSUP P-486, Department of the Navy, Naval Supply Systems Command, Washington, DC, April 1993.

Foodservice Operations, NAVSUP P-421, Department of the Navy, Naval Supply Systems Command, Washington, DC, November 1990.

Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991.

Veterinary Food Inspection Specialist, FM 8-30, Headquarters, Department of the Army, Washington, DC, August 1986.

Chapter 5

Food Service Management, NAVSUP P-486, Department of the Navy, Naval Supply Systems Command, Washington, DC, April 1993.

Chapter 4

Naval Ships' Technical Manual, chapter 9340, Department of the Navy, Naval Sea Systems Command, Washington, DC, August 1967.

Food Service Equipment, Military Handbook, MIL-HDBK-1119, Department of Defense, Commander, Naval Facilities Engineering Command, Philadelphia, PA, August 1991.

Chapter 5

Armed Forces Recipe Service, NAVSUP P-7, Department of the Navy, Naval Supply Systems Command, Washington, DC, September 1992.

Foodservice Operations, NAVSUP P-421, Department of the Navy, Naval Supply Systems Command, Washington, DC, November 1990.

Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991.

Chapter 6

Armed Forces Recipe Service, NAVSUP P-7, Department of the Navy, Naval Supply Systems Command, Washington, DC, September 1992.

Basic Food Preparation, QM0333, Commandant, U.S. Army Quartermaster School, Fort Lee, VA, 1988.

Foodservice Operations, NAVSUP P-421, Department of the Navy, Naval Supply Systems Command, Washington, DC, November 1990.

Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991.

Chapter 7

Food Service Management, NAVSUP P-486, Department of the Navy, Naval Supply Systems Command, Washington, DC, April 1993.

Foodservice Operations, NAVSUP P-421, Department of the Navy, Naval Supply Systems Command, Washington, DC, November 1990.

Nutritional Allowances, Standards and Education, NAVMEDCOMINST 10110.1, Department of the Navy, Naval Medical Command, Washington, DC, May 1985.

Standards of Food Service, NAVSUPINST 4061.11G, Department of the Navy, Naval Supply Systems Command, Washington, DC, April 1992.

Chapter 8

Armed Forces Recipe Service, NAVSUP P-7, Department of the Navy, Naval Supply Systems Command, Washington, DC, September 1992.

Baking Operations, FM 10-22, Headquarters, Department of the Army, Washington, DC, 1987.

Bread Baking, QM0486, Commandant, U.S. Army Quartermaster School, Fort Lee, VA, 1988.

Foodservice Operations, NAVSUP P-421, Department of the Navy, Naval Supply Systems Command, Washington, DC, November 1990.

Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991. Preparation and Serving of Special Food Items, QM0471, Commandant, U.S. Army Quartermaster School, Fort Lee, VA, 1988.

Chapter 9

Foodservice Operations, NAVSUP P-421, Department of the Navy, Naval Supply Systems Command, Washington, DC, November 1990.

Food Service Management, NAVSUP P-486, Department of the Navy, Naval Supply Systems Command, Washington, DC, April 1993.

Manual of Naval Preventive Medicine, NAVMED P-5010-1, Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991.

Navy Customer Service Manual, NAVEDTRA 10119-B1, Department of the Navy, Chief of Naval Education and Training, Naval Education and Training Program Management Support Activity, Pensacola, FL, 1988.

Personal Qualification Standard, NAVEDTRA 43532-2, Department of the Navy, Chief of Navy Education and Training, Pensacola, FL April 1989.

Adequacy, Assignment, and Occupancy of Navy Bachelor Quarters, OPNAVINST 11103.1A, Department of the Navy, Chief of Naval Operations, 1 March 1992. Financial Management Policies and Procedures for Morale, Welfare, and Recreation Programs, NAVSO P-3520, Department of the Navy, Chief of Naval Operations, Washington, DC, July 1990.

Navy Bachelor Quarters Manual, NAVPERS 15606, Department of the Navy, Bureau of Naval Personnel, February 1992.

Navy Customer Service Manual, NAVEDTRA 10119-B1, Department of the Navy, Naval Education and Training Program Management Support Activity, Pensacola, FL, 1988.

Chapter 11

Basic Doctrine for Army Field Feeding, FM 10-23, Headquarters, Department of the Army, December 1991.

Manual of Naval Preventive Medicine, NAVMED P-5010, chapter 5, "Water Supply Ashore," Department of the Navy, Bureau of Medicine and Surgery, Washington, DC, June 1991.

Marine Corps Expeditionary Combat Field Feeding Workbook, P-MCBCL 1179, Marine Corps Service Support Schools, Marine Corps Base, Camp Lejeune, NC, December 1991.

Operator, Organizational and Direct Support Maintenance Manual for Tent, Kitchen; Flyproof M1948, TM 10-8340-205-13, Headquarters, Department of the Army, August 1972.

Technical Manual Operator, Organizational and Direct Support Maintenance Manual Including Repair Parts and Special Tools List for Range Outfit, Field, Gasoline, Model M59, TM 10-7360-204-13&P, Headquarters, Department of the Army, July 1983.

Chapter 12

Federal Supply Catalog, Group 89, Subsistence, Department of the Navy, Naval Supply Systems Command, Washington, DC, October 1989.

Food Service Management, NAVSUP P-486, Department of the Navy, Naval Supply Systems Command, Washington, DC, April 1993.

Navy Food Service Evaluation Program Ashore, OPNAVINST 5040.1613, Department of the Navy, Chief of Naval Operations, Washington, DC, November 1984.

Chapter 13

Afloat Supply Procedures, NAVSUP P-485, Department of the Navy, Naval Supply Systems Command, Washington, DC, 1991.

Cost Control Manual for Messes and Consolidated Package Stores Ashore, BUPERSINST 7010.13, Department of the Navy, Bureau of Naval Personnel, Washington, DC, April 1978.

Food Service Management, NAVSUP P-486, Department of the Navy, Naval Supply Systems Command, Washington, DC, April 1993.

Navy and Marine Corps Records Disposition Manual, SECNAVINST 5212.5C, Department of the Navy, Secretary of the Navy, December 1990.

Naval Military Personnel Manual (MILPERSMAN), NAVPERS 15560C, change 7, Article 1119-2, Department of the Navy, Bureau of Naval Personnel, Washington, DC, July 1993.

Self-Help Program in Support of the Navy Real Property Maintenance Program, OPNAVINST 11000.8H, Department of the Navy, Chief of Naval Operations, Washington, DC, July 1990.